Thanks to the acquired know-how and continuous technological innovation, Comital provides a careful selection of technical butters that meet the different needs of pastry, bakery and ice cream industries.
Burro tecnico ideale per molteplici utilizzi nel settore bakery, disponibile in confezioni da 10/20/25 Kg e con differenti punti di fusione.
Dairy butter and technical butter ideal for the bakery sector and for different uses (for traditional processing or through extruder), available in 10 kg packs.
Technical butter ideal for the production of puff pastry and croissants in rolling mills, available in 10 kg packs (5 2 kg sheets).
The experience of our specialized technicians and our in-depth knowledge of the world of milk and butter, allow us to always be at the side of the food industries and the best artisanal production workshops, developing and creating products totally customized according to the client’s requests, in order to offer a finished product of the highest quality and perfectly suited to specific needs. From butter for the manufacturing of panettone to croissants to puff pastry, our custom products are tailor-made for our clients and guarantee the best performance with all the Comital’s freshness and goodness.