Expertise, experience and control of supply chains to ensure the best supplies for the food industry
Solid technical know-how, technological innovation and specialization are the essential foundations of Comital, which main objective is the production of higher quality butters, with highly technical characteristics that meet the client’s needs. Our products are intended for the industry and the best artisan pastry, ice cream, biscuits and bakery workshops.
Founded in 1985 by Riccardo Telò, the company is a family enterprise still led by the younger generations, focused in continuous development and improvement. Comital’s flagship is a sustainable supply chain rigorously controlled at every stage, from the scrupulous selection of the raw material to the finished product.
PRODUCTION FOR PROFESSIONAL USE
From the selection of the best creams to the excellence in butter
Concentrated butter
This technical butter is ideal for multiple uses in the bakery sector. It is available in 10/20/25 Kg packs and with different melting points.
82% Butter
Dairy butter and technical butter ideal for the bakery sector and for different uses (for traditional processing or through extruder), available in 10 kg packs.
82% Butter in sheets
Technical butter ideal for the production of puff pastry and croissants in rolling mills, available in 10 kg packs (5 2 kg sheets).
Comital’s technical expertise and technological innovation allow to best interpret and respond to the needs of the sector, providing a complete catalog of butters of the highest quality specific for different processes.
The products
Highly specialized production designed for market needs
Our offer of technical butters is characterized by the taste, authenticity and freshness. They are carefully developed to guarantee great ease of processing and maximum performance to the food industry and artisanal workshops.
Supply chains
Sustainability, constant control and know-how
Thanks to the know-how acquired over the years, our technicians directly control the supply chains, operating according to rigorous certified quality systems to guarantee freshness and safety throughout the entire production cycle, with the utmost attention to sustainability and animal welfare.
Innovation and Know-How
Continuous research, expertise and state of the art technology for your success
We have always been constantly engaged in the search for cutting-edge solutions to respond and anticipate market demands, developing customized technical butters for specific processing needs.